{"id":4790,"date":"2024-12-06T17:08:47","date_gmt":"2024-12-06T16:08:47","guid":{"rendered":"https:\/\/newmolino.divitraining.nl\/gambas-with-aniseed-and-tomatoes\/"},"modified":"2024-12-06T19:57:16","modified_gmt":"2024-12-06T18:57:16","slug":"gambas-with-aniseed-and-tomatoes","status":"publish","type":"post","link":"https:\/\/hotel-molino.com\/en\/gambas-with-aniseed-and-tomatoes\/","title":{"rendered":"Gambas with aniseed and tomatoes"},"content":{"rendered":"\n<p>Gambas de anis y tomates<\/p>\n\n<p><strong>ingredients for 4 people<\/strong><br\/>Ingredients<br\/>4 ripe roma or pear-shaped tomatoes, 12 large tiger gambas, 50 grams soft butter, \u00bd teaspoon dried chili flakes, 50 grams black olives, 20 ml anis (or pernod), 3 cloves of garlic sliced wafer thin, 2 tablespoons chopped parsley, coarse sea salt<\/p>\n\n<p><strong>Preparation<\/strong><br\/>Notch the tomatoes crosswise on the convex side, plunge them into boiling water for 30 seconds. Take them out, immediately put them in ice-cold water and peel them. Cut each tomato into 4-6 wedges. Set them aside.<br\/>Peel the shrimp.   <\/p>\n\n<p>Put the skillet on high heat. When the pan is well hot, add 20 grams of butter and fry the shrimp for 2 minutes, shaking the pan frequently. Add tomatoes, chili flakes and olives and fry for another 2-3 minutes until the shrimp are almost cooked.  <\/p>\n\n<p>Carefully pour in the anis. Let the alcohol evaporate for 1 minute and then quickly add the remaining butter plus garlic, parsley and some salt. Stir everything together to form a thin sauce and serve the shrimp immediately with some bread.  <\/p>\n\n<p><strong>By: Ottolenghi, The Cookbook<\/strong><\/p>\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-fd027869-00af-4dae-9867-d0dd0c8a0e65\" href=\"https:\/\/hotel-molino.com\/wp-content\/uploads\/2021\/10\/Gambas-de-anis.pdf\">Gambas de anis<\/a><a href=\"https:\/\/hotel-molino.com\/wp-content\/uploads\/2021\/10\/Gambas-de-anis.pdf\" class=\"wp-block-file__button wp-element-button\" download=\"\" aria-describedby=\"wp-block-file--media-fd027869-00af-4dae-9867-d0dd0c8a0e65\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gambas de anis y tomates ingredients for 4 peopleIngredients4 ripe roma or pear-shaped tomatoes, 12 large tiger gambas, 50 grams soft butter, \u00bd teaspoon dried chili flakes, 50 grams black olives, 20 ml anis (or pernod), 3 cloves of garlic sliced wafer thin, 2 tablespoons chopped parsley, coarse sea salt PreparationNotch the tomatoes crosswise on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-4790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbook"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/posts\/4790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/comments?post=4790"}],"version-history":[{"count":0,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/posts\/4790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/media\/3931"}],"wp:attachment":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/media?parent=4790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/categories?post=4790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/tags?post=4790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}