{"id":4802,"date":"2024-12-06T17:03:33","date_gmt":"2024-12-06T16:03:33","guid":{"rendered":"https:\/\/newmolino.divitraining.nl\/serrano-bonbon-stuffed-with-prawns\/"},"modified":"2024-12-06T19:57:16","modified_gmt":"2024-12-06T18:57:16","slug":"serrano-bonbon-stuffed-with-prawns","status":"publish","type":"post","link":"https:\/\/hotel-molino.com\/en\/serrano-bonbon-stuffed-with-prawns\/","title":{"rendered":"Serrano bonbon stuffed with prawns"},"content":{"rendered":"\n

Bomb\u00f3n de Serrano<\/p>\n\n

ingredients for 4 persons<\/strong>Ingredients12 slices of serrano ham, 12 cooked prawns in pieces, 100 grams of asparagus tips in pieces, 1 pickled red bell bell pepper in pieces, 1 shallot very finely chopped, (possibly black olives, capers),arugula, green apple, mayonnaise, cr\u00e8me fraiche, lime, salt and pepper.<\/p>\n\n

Preparation<\/strong>Mix the prawns with the asparagus tips, bell bell pepper, shallot and possibly finely chopped olives and capers. Add a little mayonnaise and cr\u00e8me fraiche and season with salt, pepper and lime. You can also possibly add a little (not too much!) chopped parsley\/chives for color. <\/p>\n\n

Make a dressing of olive oil with cider vinegar, salt, pepper and add a little sugar.<\/p>\n\n

Serve<\/strong>Place two slices of serrano ham vertically and one slice of serrano ham horizontally (cross shape) spoon a portion of the prawn mixture in the center and fold closed first vertically and then horizontally and turn over.<\/p>\n\n

Cut the green apple into round slices toward the core. Then shred the apple slices into fine matchsticks. Put them briefly in the olive oil\/apple dressing (but be careful not to leave them too long as they will become limp!) <\/p>\n\n

On each plate, place a mound of arugula a little dressing and on top the bonbon. Decorate with thin green apple. <\/p>\n\n

Serrano bonbon with gambas<\/a>Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Bomb\u00f3n de Serrano ingredients for 4 personsIngredients12 slices of serrano ham, 12 cooked prawns in pieces, 100 grams of asparagus tips in pieces, 1 pickled red bell bell pepper in pieces, 1 shallot very finely chopped, (possibly black olives, capers),arugula, green apple, mayonnaise, cr\u00e8me fraiche, lime, salt and pepper. PreparationMix the prawns with the asparagus […]<\/p>\n","protected":false},"author":1,"featured_media":3835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-4802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookbook"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/posts\/4802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/comments?post=4802"}],"version-history":[{"count":0,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/posts\/4802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/media\/3835"}],"wp:attachment":[{"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/media?parent=4802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/categories?post=4802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-molino.com\/en\/wp-json\/wp\/v2\/tags?post=4802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}