From the kitchen of El Molino
Madeline’s favorite recipes from Andalusia
Cookbook
FROM THE KITCHEN OF EL MOLINO SANTISTEBAN With great pleasure, I cook a three-course menu for our guests almost every night. I regularly share these recipes (although a cook doesn’t like to reveal his kitchen secrets!) and people often ask why I don’t put all these recipes in a cookbook. The plan is there, unfortunately the time is lacking until now. However, let this page be a first step towards such a cookbook! Enjoy the recipes and their preparation and think back to El Molino Santisteban again! Un saludo, Madeline
Soup of almonds
Sopa del amendras ingredients150 grams of almonds, 3 pieces of stale bread, 1 teaspoon of ground cumin, 1 tablespoon of parsley, 2 strands of saffron, 3 cloves of garlic, dash of olive oil, 250 cl of chicken broth , salt PreparationIn a pan with a little olive oil,...
Spanish delicacy
Churros ingredients for 15-20 pieces160 ml milk, 160 ml water, 50 gr sugar, 50 gr butter, 1/4tl salt, 200 gr flour, 2 eggs. PreparationFor the churros batter or dough, put the milk and water with the sugar, butter and salt in a saucepan and bring to a boil. When the...
Sea bass and sauce Romesco
Lubina y salsa Romesco ingredients for 4-6 people2 dried ñora peppers (or red peppers or pimentón dulce), 1/2 garlic bulb in itsskin, 6 tomatoes (about 500 grams), 60 grams blanched almonds orhazelnuts, 2-3 tablespoons red wine vinegar, 4 tablespoons olive oil, salt....
Gambas with aniseed and tomatoes
Gambas de anis y tomates ingredients for 4 peopleIngredients4 ripe roma or pear-shaped tomatoes, 12 large tiger gambas, 50 grams soft butter, ½ teaspoon dried chili flakes, 50 grams black olives, 20 ml anis (or pernod), 3 cloves of garlic sliced wafer thin, 2...
Envelope of filo pastry with brandade, vegetables and shrimp
Sobre relleno de brandade, verduras y gamba ingredients for 6 peopleIngredients250 g floury peeled potatoes, 400 ml fish broth, 300 g cod fillet, 1 clove pressed garlic, 100 ml creme fraiche, 100 ml olive oil, salt and pepper, lemon juicepack of filo pastry,...
Lemon stuffed with sardine mayonnaise
Limón relleno de una mayonesa de sardina ingredients for 8 peopleIngredients4 lemons, 2 cans of sardines in oil, few spoonfuls of mayonnaise, parsley, three small onions, 2 tsp mustard, 2 tsp lemon juice, 1 stalk of celery, 2 tbsp pine nuts, 10 green olives without...
Russian salad
Ensaladilla Rusa ingredients for 4 peopleIngredients1 small carrot, 40 grams frozen peas, 4 artichoke hearts, 1 tablespoon pickled red bell bell pepper, 6 teaspoons lemon juice, 125 grams mayonnaise, knife tip sugar, 2 teaspoons red onion, dash(s) anis/pernod, 12...
Serrano bonbon stuffed with prawns
Bombón de Serrano ingredients for 4 personsIngredients12 slices of serrano ham, 12 cooked prawns in pieces, 100 grams of asparagus tips in pieces, 1 pickled red bell bell pepper in pieces, 1 shallot very finely chopped, (possibly black olives, capers),arugula, green...
Fig cake
Tarta de higos ingredients for 4 peopleIngredients280 grams of puff pastry, 60 grams of ground almond flour, 2 tablespoons of flour, 60 grams of powdered sugar, 40 grams of melted butter, ½ teaspoon of vanilla extract, 2 large figs sliced. PreparationPreheat the oven...
Gin & Tonic cake
Tarta de G&T ingredients for 8 peopleFilling4 eggs, 165 gr sugar, 1 tbsp lemon zest, 185 ml lemon juice, 150 ml whipping cream, 60 ml gin Dough200 gr flour, sifted, 35 gr powdered sugar, sifted, 75 gr chilled butter, finely chopped, 2 tsp lemon juice, 1 egg yolk,...
Crispy cod
Bacalao cion una salsa meditereaneo/moro ingredients for 4 people1 large onion, peeled and chopped, 2 stalks of celery coarsely chopped , 2 cloves of garlic chopped, 25 gr raisins, 75 ml olive oil, 1 tsp capers, 1 anchovy fillet, 50 gr green olives, 1 can of 400gr...
Salmon in brandy sauce
Salmón al brandy ingredients for 4 persons1 large onion, peeled and chopped, 3 spoonfuls of olive oil, 3 cloves of garlic chopped, 250 grams of tomatoes, peeled and chopped, ½ spoonful of sugar, 250 ml of fish stock, 125 ml of cognac or brandy (I often do a little...
Orange butter with cake
Mantequilla de naranja ingredients for 12 people5 tbsp fresh orange juice, 1 ½ teaspoons finely grated orange zest, 80 gr caster sugar, 100 gr butter, 6 egg yolks beaten loose PreparationHeat the orange juice, orange zest, sugar and butter in a saucepan over medium...
Eggplant Tower
Torre de berenjenas , tomates y queso joven ingredients for 4 people2 eggplants, 3 beef tomatoes, young white cheese, parsley, 6 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1 clove garlic PreparationCut the eggplants into 8 slices about 1 centimeter thick,...
Lukewarm artichokes
Alchocofa temblada y jamón ingredients for 4 persons8 fine slices of Spanish raw ham (e.g., jamón serrano), 8 small artichokes, 2 thick shallots, 2 stalks of celery, 2 tomatoes, 2 lemons, 2 cloves of garlic, 2 sprigs of thyme, 2 leaves of bay leaf, a few sprigs of...